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Moroccan Tajine Clay Cook lucky Hand Terracotta Roaster Baker dia 8.5
Moroccan Tajine Clay Cook lucky Hand Terracotta Roaster Baker dia 8.5
Moroccan Tajine Clay Cook lucky Hand Terracotta Roaster Baker dia 8.5
Moroccan Tajine Clay Cook lucky Hand Terracotta Roaster Baker dia 8.5
Moroccan Tajine Clay Cook lucky Hand Terracotta Roaster Baker dia 8.5

Moroccan Tajine Clay Cook lucky Hand Terracotta Roaster Baker dia 8.5" x7.5 H

$ 17.32

Availability: 10 in stock
  • Condition: New
  • All returns accepted: Returns Accepted
  • Country/Region of Manufacture: Morocco
  • Stove Type Compatibility: Gas
  • Item must be returned within: 14 Days
  • UPC: 627174152771
  • Return shipping will be paid by: Buyer
  • Brand: Poterie Messaoudi
  • Type: Tagine
  • Features: Eco-Friendly
  • Material: Ceramic
  • Refund will be given as: Money Back
  • Model: Fatima Hand
  • Color: Multi-Color

    Description

    Moroccan Glazed Terracota Tagine Roater
    Moroccan
    and Algerian
    tajine
    dishes are
    slow-cooked savory stews, typically made with
    sliced meat, poultry or fish together with
    vegetables or fruit. Spices, nuts, and dried fruits
    are also used. Common spices include ginger,
    cumin, turmeric, cinnamon, and saffron. Paprika
    and chili are used in vegetable
    tajine
    .
    HOW TO CURE A TAGINE?
    It is necessary that it is seasoned before initial use. Please follow these simple instructions below for maximum results:
    1. WATER: The new tagine needs to be first submerged in water for at least 1 hour. If you can’t submerge it, place it in a clean sink bowl and slowly fill the base of the tagine with water until it stops absorbing it. Place the tagine lid on top and fill it as well. Let stand for 35 minutes to allow full absorption of water into the clay. Empty excess water and set to dry for 5 minutes.
    2. OLIVE OIL: All you need is 3 table spoon of olive oil, 2 for the base and one for the lid. Spread the olive oil throughout the base and lid with your hand.
    3: HEAT: While the tagine is still wet with the oil applied to it, place it in the oven as shown in the first or second photos, and set temperature at 350 F and leave for 45 minutes. The evaporation of moisture creates a vacuum effect to pull the olive oil into the clay which glazes and seals it. Then leave the tagine cool down in the turned off oven.
    MEASURES : PLATE 8.5 DIAM X7" HIGHT  Roughly
    They are hand made so the sizes may slightly very.
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